i’ve decided on what i’m giving up for lent…
PORK. dun dun dun…
i realized how much of my diet consists of pork, so this is going to be a tough 40 days.
food i’m going to miss dearly:
xiao long bao
pork belly buns
grilled ham and cheese sandwiches
pulled pork tacos
ham, egg, and cheese on an english muffin
ramen in pork broth
listing these out makes me a little sad. and oh, by the way, i’m going to hong kong in a week. pork CENTRAL. sigh. it’s not going to be easy explaining the concept of lent in cantonese to relatives.